2025 Summer > UGRD > MLLC > MLLC 270
Global Food Studies
Course #: MLLC 270
Description:
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 2667 | - |
Handte,Jutta | On-line course | |
|
Session:
SS1 6W
Class Dates:
05/27/2025 - 07/10/2025
Capacity:
25
Enrolled:
0
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||
| 02 | 2668 | - |
Andersen,Sonya | On-line course | |
|
Session:
SS2 6W
Class Dates:
07/14/2025 - 08/21/2025
Capacity:
25
Enrolled:
0
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||
| 03 | 2669 | - |
Andersen,Sonya | On-line course | |
|
Session:
SS2 6W
Class Dates:
07/14/2025 - 08/21/2025
Capacity:
25
Enrolled:
0
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||